Amarone della Valpolicella
Classico DOCG
Red Wine
Suggested retail price: R$ 164.90
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Characteristics
TYPE
Red wine
GRAPE
40% Corvina, 30% Corvinone, 25% Rondinella, 5% Molinara
KEEPING POTENTIAL
Typically 10-20 years, with optimal aging potential depending on storage conditions and vintage quality.
COUNTRY
Italy
CLASSIFICATION
DOCG (Denominazione di Origine Controllata e Garantita)
ALCOHOLIC CONTENT
Approximately 15.5% ABV
REGION
Veneto
AGING
Aged for 30 months in large oak barrels
VOLUME
750ml
PRODUCER
Vaona
SERVICE TEMPERATURE
16-18°C (60-64°F)
The “Paerno” Amarone is produced using the traditional appassimento method, where carefully selected grapes are dried for three months before fermentation. This process concentrates the sugars and flavors, resulting in a rich and complex wine. The wine is then aged for 30 months in large oak barrels, enhancing its depth and character.
Visual: Burgundy red color
Nose: Intense bouquet characterized by cherries and spice
Palate: Well-balanced and powerful with an elegant tannic structure; warm and intense flavors of rich cherries, chocolate, and leather spice
Pairing: To accompany roasted or grilled white meats, or even light cheeses.
The richness and depth of the “Paerno” Amarone make it an excellent companion to:
- Red Meat: Grilled steaks, braised beef, lamb dishes
- Game: Venison, wild boar, duck
- Slow-Cooked Stews: Osso buco, beef bourguignon
- Matured Cheeses: Aged Parmigiano-Reggiano, Pecorino, Gorgonzola
Vinícola Vaona is a family-owned winery situated in the heart of the Valpolicella Classica region, specifically in the Marano municipality of Veneto, Italy. The Vaona family has a long-standing tradition of producing Valpolicella wines, preserving the region’s rich heritage and winemaking practices. The estate includes a recently renovated cellar, part of a complex dating back to the mid-17th century, reflecting the family’s deep-rooted history in the area.
The winery manages approximately 10 hectares of vineyards, characterized by excellent sun exposure, primarily located on hillsides at an average altitude of about 200 meters above sea level. These fertile soils are ideal for cultivating indigenous grape varieties such as Corvina, Corvinone, Rondinella, and Molinara, which are essential for producing the renowned Amarone and Recioto della Valpolicella wines.
In the early 2000s, the Vaona family transitioned from bulk wine production to crafting high-quality, terroir-driven reds. They are committed to organic farming practices, ensuring that all vineyard activities, including pruning, defoliation, thinning, and harvesting, are performed manually. Winemaker Alberto Vaona employs indigenous yeasts and minimal sulfites, adhering to traditional regional winemaking methods.
The winery’s portfolio includes a range of Valpolicella wines, each showcasing the unique characteristics of the region. The Valpolicella Classico is a light and bright expression, while the Valpolicella Superiore Ripasso “Pegrandi” and Amarone della Valpolicella wines offer more concentrated flavors, achieved through the traditional appassimento method of drying grapes for about three months. This meticulous process results in wines with rich, complex profiles that are highly regarded by wine enthusiasts.
Vinícola Vaona’s dedication to organic viticulture and traditional winemaking has solidified its reputation as a producer of authentic Valpolicella wines. Their annual production reaches approximately 90,000 bottles, with wines that are featured in esteemed restaurants and sought after by collectors. The family’s passion for their land and heritage is evident in each bottle, embodying the timeless appeal of Veneto’s winemaking traditions.
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