CANNUBI
Barolo DOCG
Red Wine
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Characteristics
TYPE
Red wine
GRAPE
100% Nebbiolo
KEEPING POTENTIAL
15-30 years or more, depending on the vintage
COUNTRY
Italy
CLASSIFICATION
DOCG (Denominazione di Origine Controllata e Garantita)
ALCOHOLIC CONTENT
13.5% - 15%, depending on the producer and vintage
REGION
Piedmont, Barolo DOCG
AGING
Minimum 38 months, with at least 18 months in oak
VOLUME
Typically 750ml bottles, but some magnums (1.5L) are available
PRODUCER
Multiple, including Marchesi di Barolo, Paolo Scavino, Damilano, Chiara Boschis, Francesco Rinaldi & Figli, Virna Borgogno, Giacomo Borgogno & Figli
SERVICE TEMPERATURE
16-18°C (60-64°F) for optimal expression
Barolo Cannubi is one of the most prestigious wines from the Barolo region in Piedmont, Italy. Cannubi is a historic vineyard within the Barolo DOCG (Denominazione di Origine Controllata e Garantita) and is considered one of the finest crus in the area.
Visual: Deep garnet-red with brick-orange hues as it ages.
Nose: Rich aromas of red cherries, dried roses, truffles, tar, licorice, and spice.
Palate: Full-bodied, with fine tannins, vibrant acidity, and complex layers of red fruit, leather, tobacco, and earthy minerality.
Finish: Long, persistent, and elegant.
Pairing: Barolo Cannubi pairs well with rich, flavorful dishes, such as:
- Meats: Braised beef, lamb, game meats (wild boar, venison).
- Truffle-Based Dishes: Risotto with white truffles, pasta with truffle sauce.
- Aged Cheeses: Parmigiano-Reggiano, Pecorino, Castelmagno.
- Mushroom Dishes: Porcini risotto, mushroom ragù.
The story of Marchesi di Barolo intertwines with the rich heritage of Barolo wine and Italy’s viticultural history. It began in the early 19th century when Marquise Juliette Colbert of Maulévrier, a French noblewoman, married Marquis Carlo Tancredi Falletti, a prominent figure in Piedmont. This union united two influential families and laid the foundation for one of Italy’s most prestigious wine producers.
Juliette, a visionary philanthropist, recognized the potential of the Nebbiolo grape from the Langhe hills. She refined winemaking techniques to craft a wine of exceptional quality. Under her influence, Barolo gained its reputation for elegance, complexity, and longevity, earning the title “Wine of Kings and King of Wines” by the mid-19th century—a moniker it retains to this day.
After the last Falletti descendant passed in 1864, the estate changed hands until the Abbona family acquired it in 1929. Deeply rooted in the Langhe region, the Abbonas revitalized the estate while respecting its traditions. They preserved Juliette’s vision, crafting wines that honor the land’s heritage using both traditional and modern techniques. The estate’s prized vineyards include the renowned Cannubi cru, celebrated for its wines of exceptional depth and character.
Under the Abbona family’s stewardship, Marchesi di Barolo has flourished as a symbol of Italian winemaking excellence. Today, it is globally recognized for its commitment to quality and sustainability. While producing a diverse portfolio of wines, Barolo remains its crown jewel, embodying the estate’s storied past and promising future.
Marchesi di Barolo’s story transcends wine; it is a tale of passion, innovation, and an unwavering pursuit of excellence. It stands as a testament to a family and region that have left an indelible mark on the world of wine.
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