BRUNELLO DI MONTALCINO
Barolo DOCG
Red Wine
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Characteristics
TYPE
Red wine
GRAPE
100% Sangiovese (Sangiovese Grosso)
KEEPING POTENTIAL
15-30 years, with top vintages aging even longer
COUNTRY
Italy
CLASSIFICATION
DOCG (Denominazione di Origine Controllata e Garantita)
ALCOHOLIC CONTENT
13.5% - 15%, depending on the vintage
REGION
Red wine
AGING
Minimum 2 years in oak (Slavonian or French oak barrels) Minimum 4 months in bottle before release Released 5 years after the harvest (Riserva: 6 years)
VOLUME
750ml, with magnums (1.5L) and larger formats available
PRODUCER
Caparzo
SERVICE TEMPERATURE
18 °C, best if opened 1 - 2 hours before served.
Caparzo is one of the historic producers of Brunello di Montalcino, founded in 1968. Unlike many estates that focus on a single vineyard, Caparzo sources grapes from multiple terroirs across Montalcino, resulting in a balanced, expressive wine that reflects the full character of the region.
Caparzo blends traditional and modern winemaking techniques, producing elegant yet structured wines with excellent aging potential.
Visual: Deep ruby red in youth, evolving to garnet with age
Nose: Elegant and complex, featuring:
- Ripe red cherries, blackberries, and plums
- Dried roses, violets, and forest floor
- Leather, tobacco, cedar, and balsamic hints
- Spices like cinnamon, nutmeg, and black pepper
Palate:
- Full-bodied, structured, and refined
- Firm yet velvety tannins, softening with age
- Bright acidity, keeping the wine fresh and balanced
- Flavors of red fruit, earth, spice, and hints of espresso
- Long, lingering finish with mineral and savory notes
Pairing:
Caparzo Brunello di Montalcino pairs best with rich, hearty dishes, including:
- Red Meat: Bistecca alla Fiorentina, slow-braised beef, grilled lamb
- Game: Wild boar ragu, roasted venison, duck breast
- Truffle-Based Dishes: Pici pasta with black truffle, porcini risotto
- Aged Cheeses: Pecorino Toscano, Parmigiano-Reggiano, aged cheddar
Vinícola Caparzo is a prestigious winery located in Montalcino, Tuscany, renowned for producing exceptional Brunello di Montalcino wines. Founded in the 1960s, it was among the first estates to establish the global reputation of Brunello as one of Italy’s most prized wines. The estate spans approximately 200 hectares, with 90 hectares dedicated to vineyards planted in various microclimates and soil types, offering a diverse expression of Sangiovese, the region’s star grape.
The flagship wine of Caparzo is its Brunello di Montalcino, celebrated for its elegance, structure, and aging potential. The estate also produces a selection of other notable wines, such as Rosso di Montalcino, Vigna La Casa (a single-vineyard Brunello), and Super Tuscan blends like Le Grance. Each wine reflects Caparzo’s commitment to quality and tradition while embracing innovation to craft wines that appeal to modern palates.
Caparzo stands out for its unique approach to vineyard management, sourcing grapes from different zones within Montalcino. This strategy allows the winery to capture the best attributes of the region’s varying terroirs, from the cooler northern slopes to the warmer southern areas. The result is wines with remarkable balance, complexity, and consistency across vintages.
Under the ownership of Elisabetta Gnudi Angelini since 1998, Caparzo has continued to thrive, blending traditional winemaking techniques with state-of-the-art technology. The estate prioritizes sustainable farming practices and meticulous care in the vineyard to preserve the environment and enhance the quality of its wines. The winery’s modern cellar ensures precision at every stage of production, from fermentation to aging in oak barrels.
Vinícola Caparzo remains a benchmark producer in Tuscany, earning accolades from critics and wine lovers worldwide. Its wines are featured in top-tier restaurants and are highly sought after by collectors. Combining history, innovation, and a deep respect for Montalcino’s heritage, Caparzo exemplifies the timeless appeal of Tuscan winemaking.
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